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Within its hard exterior the delicate surf clam
needs to be treated gently when it is prepared. Mild seasoning and
short cooking times will greatly enhance the subtle flavours and
textures of this delicacy.
Au naturel or lightly steamed with a dash of
lemon juice? Drizzled with melted butter? Both methods can bring
out the best in these tasty molluscs.
For the more adventurous, the recipes below may
inspire you.
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