Where Pristine Waters Meets The Table

Cloudy Bay Clams harvests three of New Zealand's most prized surf clam species — the Storm Shell, Diamond Shell, and Tua Tua - from the pristine, cold waters of Cloudy Bay, Aotearoa.

Sustainability isn't an afterthought — it's built into every step of our process. Our winnowing clam rake technology is designed to collect only market-ready, mature clams — undersized clams pass straight through, returning undisturbed to the seabed to grow and replenish the fishery. The ecosystem stays intact, and the population stays healthy.

As we grow, our mission remains the same: to share the natural taste of New Zealand's ocean with the world, while protecting the environment and supporting the communities that make it possible.

COMPANY OVERVIEW

WILD, SUSTAINABLE HARVESTING

Cloudy Bay Clams is a premier supplier of wild-caught, sustainably harvested, premium New Zealand clams. With 80 years of combined industry experience, our team behind Cloudy Bay Clams — George Manettas and Tony Muollo — have watched the market evolve firsthand - and that deep-rooted expertise is what underpins everything we do. It drives our commitment to efficiency, sustainable harvesting and quality control - backed by valuing strong customer relationships and open, consistent communication. Proudly bringing the pure taste of Cloudy Bay's pristine New Zealand waters to consumers across Australia, New Zealand, UAE, USA, Asia-Pacific and many more.

OUR PROMISE: “Taste the pristine waters of Cloudy Bay, NZ in a sustainable way” cloudy_copy.png