Wild harvested from the cold, nutrient-rich surf zone of some of New Zealand's most remote beaches: clams with flavour and texture like no others.
Storm Shell, Tuatua and Diamond Shell: each hand-sorted by species on board, each with a character of its own.

A deep, rich aroma of fresh cream and a sweet flavour of clean, fresh scallops, ideal served single on the half shell.
>30% Meat-to-Shell
A delicate, sweet aroma of fresh kelp and toasted nori, especially suited to full-flavoured dishes.
33% Meat-to-Shell
A sweet, fresh sea-spray aroma and clean "wild ocean" flavour; rich and buttery when cooked, with a discreet nutty aftertaste.
28–35% Meat-to-ShellMarlborough sits at the north-eastern tip of the South Island of New Zealand, and is home to some of the best surf clams in existence. Cloudy Bay Clams are wild harvested from the cold, clean surf zones of New Zealand's most remote beaches.
Led by George Manettas and Tony Muollo, with close to 80 years of combined industry experience, it is the premier supplier of wild-caught, sustainably harvested, premium New Zealand clams.
Read Our StoryChef-crafted recipes built around each species, from the raw bar to the pan.
From seabed to export carton, a chain of care with credentials export buyers can check.
Our environmentally friendly harvest method takes only market-ready mature clams. Undersized clams are returned undisturbed to the seabed to replenish stocks.
Our purpose-built depuration facility: clams laid single-layer in tanks of oxygen-enhanced deep-ocean seawater, producing exceptionally clean, grit-free shellfish.
Processed in our USFDA-approved facility, with regular contamination testing of both the clams and the water they come from.
Full NZFSA compliance: water cooled below 10°C before export, shipped in temperature-regulating dry-freight boxes to markets worldwide.
Supplying restaurants, distributors and export partners across Australia, New Zealand, the UAE, the USA and Asia-Pacific. Tell us who you are and we'll take it from there.
Loose-live and MAP-live formats, weekly availability, delivered kitchen-ready.
Enquire →Blanched and frozen IQF formats with up to 2-year shelf life, export-packed.
Enquire →USFDA and NZFSA credentials, full traceability, WeChat support.
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