Notes on wild-caught New Zealand surf clams: the species, the cooking, and the harvest they come from.
George Manettas and Tony Muollo lead the wild surf clam harvest in Cloudy Bay, Marlborough. Here’s who they are and what each of them looks after.
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A wild New Zealand surf clam, Crassula aequilatera, harvested from the surf zone off Marlborough. Here’s how it tastes, how it’s graded and how chefs cook it.
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A wild New Zealand surf clam, Spisula murchisoni, harvested from the deeper surf zone off Marlborough. Here’s how it tastes, how it’s graded and how chefs cook it.
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A wild New Zealand surf clam, Paphies donacina, harvested from the low-tide surf zone off Marlborough. Here’s how it tastes, how it’s graded and how chefs cook it.
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